Testing for Biomolecules
Title: Testing for Biomolecules
Category: /Science & Technology/Biology
Details: Words: 1561 | Pages: 6 (approximately 235 words/page)
Testing for Biomolecules
Category: /Science & Technology/Biology
Details: Words: 1561 | Pages: 6 (approximately 235 words/page)
Aim:
The objective is to identify specific chemical substances within a cell and to be able to verify the presence or absence of each one in a cell or food substance for future testing.
Hypothesis:
The identification of each biomolecular chemical substance should be verified successfully, as well as determining if it is present or absent in the cell(s).
Theoretical Base:
A biomolecule is a substance that naturally occurs in living organisms. Biomolecules consist
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and therefore the lack of errors does not allow for any improvements whatsoever.
Althought for further testing and expansion of knowledgeable capabilities, the tests can be performed on simple raw foods such as egg, bread and milk in order to verify the biomolecular presence of any of the chemical substances tested above (starch, glucose, lipids and proteins).
Bibliography (Theoretical Base and further knowledge):
- Encyclopaedia Britannica 2003
- http://www.fact-index.com/b/bi/biomolecule.html